All our bread are made with sour dough, with locally sourced flours and ingredient. We pride ourselves in letting rest our sourdough for over a day which breaks down the gluten and create a better tasting bread.
Cinnamon Rolls, Cookies, Muffins Brownies, & much more! Different sweets on different days.
Wednesday - Whole Wheat
Thursday - Spelt
Friday - Semolina
Saturday - Multi Grain & Cinnamon Raisin
Sunday - Honey Rye
If you would like to reserve bread on a weekly basis
please contact us in advance!